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Kitchen Safety Fundamentals

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Kitchen Safety Fundamentals

$119.00

100 in stock


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SKU: NHV084 Categories: ,
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Description

Trains food services personnel on how to avoid accidents and injuries in food preparation and service from safe lifting to cleaning the meat slicer.

Each title is accompanied by a resource package, which includes:

Teaching objectives
Learning activities suggestions
Pre & post evaluation materials

Additional information

Weight 1 kg

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