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Description

Whether planning a career in the food industry of simply fixing a meal at home, safe food practices are a major concern to all on a day-to-day basis. This important program teaches why safe food handling procedures are essential in the kitchen. Viewers are introduced to dangerous food-handling practices and learn why the proper procedures are a must. Demonstrations of procedures include avoiding cross-contamination of tools and surfaces, hand washing, using containers, how to handle poultry and other “trouble” foods, and safe temperature zone for food storage.

Included Resource Package

Each title is accompanied by a resource package, which includes:

Teaching objectives
Learning activities suggestions
Pre & post evaluation materials

Additional information