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Description
1. Differentiate between bacteria, viruses, yeasts and fungi.
2. Define “aerobic” and “anaerobic,” “Gram negative” and “Gram positive.”
3, Explain the roles of exogenous and endogenous microorganisms in the disease process.
4. List five factors that can make an individual more likely to develop an infection.
5. Discuss the role of white blood cells in combating infection.
6. List five body substances that can be cultured.
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| Weight | 1 kg |
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