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Description

The Digestive System begins with a review of the anatomy of the alimentary canal.  It then describes how food is converted into a form that can be used by the body for energy and tissue building. Still art and animation are used to enhance the information.

Program Objective:

1. Name the three types of nutrients found in food.
2. Differentiate between nutrients and electrolytes.
3. List three organs that assist with digestion.
4. Outline the digestive process.
5. Describe peristalsis and its role in the digestive process.
6. Discuss the role of the blood vessels in digestion.

Additional information